Kavita cooks it. Kavita answers the phone.
She started in 2015 cooking for families in Mylapore who wanted a plate of food that tasted like their own kitchen. It is still the same kitchen, the same hands, the same recipes from her home in Rajasthan.
Nothing is pre-made and reheated. When you order a thali, the phulka is rolled after you order it. That is also why the food takes 30 to 40 minutes.
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