Kavita Lath, cooking in Mylapore since 2015
Tulsi Foods began with home delivery to a handful of families who wanted vegetarian food that tasted like their own kitchen rather than a restaurant.
The recipes are Kavita's, from her family in Rajasthan — dal with a proper tadka, sabzi that changes with what the market has, phulka rolled to order.
It is a pure vegetarian kitchen, and no-onion-garlic or Jain preparations are cooked separately when you ask.