Browse the menu by category
Every Tulsi Foods category on one page — thalis, parathas, chaat, sabzi, desserts and more, with today's prices. Everything is pure veg and cooked after you order; most mains come in half portions too.
Thalis & Combos
The whole meal on one plate — phulka, dal, sabzi, rice, curd, salad and a sweet, assembled fresh the moment you order. The North Indian Thali is the restaurant's signature; the Mini Thali is the same idea, half the size.
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Parathas & Breads
Hand-rolled parathas off the tawa, served with curd and pickle. Punjab-style, stuffed parathas, and plain variants that sit beside any sabzi.
See all 18 →
Chaats & Snacks
Made when you order so nothing goes soggy — papdi, dahi puri, vada pav, bhel, pav bhaji and the fried snacks that disappear first.
See all 36 →
Sabzi
Home-style vegetable gravies and dry preparations cooked the same day — dal makhani, paneer butter masala, chole, and seasonal sabzis. Most come in half portions too.
See all 17 →
Starters
Small plates for the table or a light meal — kebabs, tikkas and shallow-fried snacks served with the kitchen's chutneys.
See all 13 →
Soups & Rice
Soups, rice dishes and the lightest things on the menu. Dal-rice and coriander rice are the everyday workhorses.
See all 11 →
Chai & Beverages
Cutting chai, masala chai and thick shakes — the stuff people collect their orders for even when they stay for nothing else.
See all 22 →
Desserts
The sweet that closes every thali, plus the kitchen's desserts. Gajar halwa and kheer show up by season.
See all 7 →
Italian
Pure-veg Italian plates that fit the same kitchen — pastas and baked dishes without the 'fancy restaurant' markup.
See all 7 →Specialities
The dishes the kitchen is known for beyond the everyday menu — things people cross the city for.
See all 2 →