Tulsi Foods started in Mylapore with a simple idea: cook the same food we'd make at home, and serve it to people tired of eating junk.
Every dish is 100% pure vegetarian, cooked fresh the same day. We're moving to direct ordering so customers avoid aggregator price hikes — and the kitchen keeps what it earns.
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Ordering direct instead of through an aggregator means fresher food, faster replies, and no platform markup on your bill.
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